Chocolate cake with hazelnuts

DIFFICULTY
Easy
SERVINGS
10
Pers.
COOKING TIME Prep.15min | Tot. 49min
Birthday Autumn/Winter Daily Between 15 and 30 min
0

INGREDIENTS

I COOK FOR
- +
  • 75,00 g
    CAILLER DESSERT Dark 64%
  • 15,00 g
    Cailler Cuisine Chocolate Powder
  • 40,00 ml
    Water
  • 75,00 g
    Butter
  • 145,00 g
    Brown sugar
  • 50,00 g
    Hazelnuts
  • 2,00
    Eggs
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    INSTRUCTIONS

    1 Mix the cocoa powder with the water until smooth.

    2 Mix the egg yolks with the other ingredients.

    3 Beat the egg whites until stiff and mix with the other ingredients to form a smooth mass.

    4 Pour the batter into 10 baking tins.

    5 Bake in the preheated oven at 160 ° C for 25 to 30 minutes.

    6 Let the brownies cool before taking out of the baking dishes, as they are very fragile.

    4
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