Chocolate cream

DIFFICULTY
Intermediate
SERVINGS
6
Pers.
COOKING TIME Prep.8min | Tot. 21min
Spring/Summer Christmas Birthday Autumn/Winter
0

INGREDIENTS

I COOK FOR
- +
  • 200,00 g
    CAILLER DESSERT Dark 64%
  • 4,00 dl
    Milk
  • 30,00 g
    Cornstarch
  • 2,00
    Eggs
  • 0,50
    Vanilla pod
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    INSTRUCTIONS

    1 Use a large knife to cut some shavings off the chocolate and set aside for decoration. Set the rest of the chocolate aside.

    2 Bring 3dl milk with vanilla to the boil, reduce heat, take pan off the heat. Add chocolate and stir continuously while melting.

    3 Combine 1dl milk set aside earlier with the cornflour and eggs. Pour the chocolate milk into the egg mixture (see tip 1). Pour the mixture back into the pan and bring to the boil over medium heat, stirring continuously.

    4 As soon as the cream thickens, remove the pan from the heat and continue stirring for about 2 minutes. Strain through a sieve into a bowl (see Tip 2), let cool. Cover and chill the cream for about 1 hour.

    5 Serve the cream and garnish with the chocolate shavings set aside.

    4
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