Milk chocolate and almond brownies

DIFFICULTY
Easy
SERVINGS
8
Pers.
COOKING TIME Prep.15min | Tot. 40min
Birthday Easy Less than 15 min Mother's Day
0

INGREDIENTS

I COOK FOR
- +
  • 170,00 g
    CAILLER DESSERT Milk
  • 70,00 g
    Sugar
  • 60,00 g
    Slivered almonds
  • 60,00 g
    Butter
  • 50,00 g
    Flour
  • 3,00
    Eggs
  • Shopping list has been successfully saved to clipboard

    INSTRUCTIONS

    1 Preheat your oven to 180 ° C.

    2 Melt the chocolate with the butter in a bain-marie.

    3 In a bowl, combine the whole eggs and the sugar. Add the flour, chocolate and slivered almonds.

    4 Pour the preparation into a square mold, buttered and floured.

    5 Bake in your oven for 25 minutes.

    6 Out of the oven, unmold the cake and cut it into squares.

    4
    POST